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    You are in: Home / Recipes / Lasagna Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    nranger7's Note:

    NO cottage cheese! NO ricotta cheese! Mozzarella ONLY. Thanks to my aunt for finding this recipe. No one in the family is fond of cottage or ricotta cheese so this recipe is definitely a favorite! I prefer ground beef to Italian sausage. I also use shredded mozzarella cheese instead of sliced. And although the recipe calls for boiling water, I usually don't bother boiling it first. (I only have one pot! LOL!)

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    Units: US | Metric


    1. 1
      Fry garlic and onion in hot oil until soft.
    2. 2
      Add meat and cook until crumbly.
    3. 3
      Drain oil.
    4. 4
      Mix in salt, pepper, spices, tomato sauce, tomato paste and water.
    5. 5
      Simmer uncovered for 45 minutes.
    6. 6
      In a shallow 9x13 inch pyrex dish, put a thin layer of sauce.
    7. 7
      Layer in half the noodles, sauce and top with half the cheese.
    8. 8
      Repeat layers ending with mozzarella cheese.
    9. 9
      Bake at 350 degrees for 45 minutes.
    10. 10
      Let stand 15 minutes before serving.
    11. 11
      Cut into squares.

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    Ratings & Reviews:

    • on July 19, 2014


      My son prefers no ricotta so I tried this recipe. Very easy to do. I did not cook pasta so I added another cup of water to the sauce and cooked a little longer. It is very tasty and not complicated at all. Will definitely do this one again.

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    • on December 05, 2011


      Very simple recipe. Taste like home made should. I tried the Italian seasoning first but I do prefer the oregano over the two. Didn't cook the pasta but added an additional cup of water before throwing it in the oven. Don't skimp on the cheese or you'll know it. Family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010


    Read All Reviews (8)


    Nutritional Facts for Lasagna

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 734.4
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 20.0 g
    Cholesterol 115.8 mg
    Sodium 2636.0 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 3.5 g
    Sugars 9.6 g
    Protein 41.3 g

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