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    You are in: Home / Recipes / Las Brisas Punch Recipe
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    Las Brisas Punch

    Las Brisas Punch. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mersaydees's Note:

    This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!

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    Units: US | Metric

    • 1 1/4 ounces bacardi rum
    • 1 1/2 ounces orange juice
    • 1 1/2 ounces pineapple juice
    • 1/2 ounce grenadine
    • 1 slice oranges (optional) or 1 slice pineapple (to garnish) (optional)


    1. 1
      Thoroughly mix ingredients. Serve on the rocks. Garnish with a slice of orange or pineapple.

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    Ratings & Reviews:

    • on August 30, 2013


      Lovely! Perfect for a warm, humid summer evening. I liked the balance of the flavors, I used Jack Rudy Small Batch Grenadine which is the real stuff made with pomegranate rather than all artificial stuff. I think this made it a little bit less sweet and gave it an earthier flavor than it might have had otherwise. Thanks for sharing mersaydees! Made for ZWT 9 by one of Mike and the Appliance Killers

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    • on July 25, 2013


      This drink was so good. I added maybe a little bit more rum. Thanks mersaydees :) Made for ZWT9

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    • on July 16, 2013


      This was good! Very refreshing, thanks for sharing! Made for zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Las Brisas Punch

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.1 g
    Sugars 14.6 g
    Protein 0.4 g

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