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    You are in: Home / Recipes / Larson's Explosively Tasty Curry Recipe
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    Larson's Explosively Tasty Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mindelicious's Note:

    This is a variation of a couple different recipes. It looks like a ton of ingredients but I usually have everything on hand. My husband loves this and its on our regular rotation now. The leftovers are delicious as well. I like to wait closer to the end to add the zucchini so it doesn't get mushy. You can also sub carrots for the peas (just add them earlier like with the onion). I serve with garlic cilantro rice and chapati or naan bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan over medium and then add the potatoes. Cover and let sit until they are browned a bit and about halfway cooked through.
    2. 2
      You can remove the potatoes but I just push them out of the center and throw in the garlic and curry paste. Brown the paste up a bit and then add the rest of the spices and the stock.
    3. 3
      Get the spices all mixed through the stock and add the tomatoes, lime juice, onion & sugar.
    4. 4
      Mix all this thoroughly and heat until bubbly. Allow this to cook until the potatoes are just about finished then add in the peas, zucchini, and cilantro and then season with salt & pepper. Continue to cook until the peas are heated thoroughly and the zucchini is tender.
    5. 5
      Serve over rice with chapati or naan bread, ENJOY!

    Ratings & Reviews:

    • on July 17, 2010

      55

      This was so delicious and so easy! I loved it! I think next time I may add in a can of chickpeas just because I love them. Thanks for an easy, yummy curry recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Larson's Explosively Tasty Curry

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 68
    31%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.7 g
    39%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable stock

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