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    You are in: Home / Recipes / Larry's Teriyaki Marinade Recipe
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    Larry's Teriyaki Marinade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 13, 2011

      This is a great recipe, even better than bottled teriyaki sauces. I doubled the recipe and had enough leftover and served over the marinaded chicken. The leftover sauce, I added 2 tbsp brown sugar and reduced to a syrup-like thickness. Very delicious, thanks for a fabulous recipe. Made for PAC Spring 2011

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    • on April 10, 2010

      This marinade is so tasty. I let the steak in the marinade for at least 5 hours but will try overnight soon. I liked the sweetness of the marinade. Thanks Snowpeas :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Larry's Teriyaki Marinade

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 2
    83%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8048.7 mg
    335%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.3 g
    117%
    Protein 15.9 g
    31%

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