2 Reviews

This is a great recipe, even better than bottled teriyaki sauces. I doubled the recipe and had enough leftover and served over the marinaded chicken. The leftover sauce, I added 2 tbsp brown sugar and reduced to a syrup-like thickness. Very delicious, thanks for a fabulous recipe. Made for PAC Spring 2011

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KimmieCat1 March 13, 2011

This marinade is so tasty. I let the steak in the marinade for at least 5 hours but will try overnight soon. I liked the sweetness of the marinade. Thanks Snowpeas :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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Boomette April 10, 2010
Larry's Teriyaki Marinade