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    You are in: Home / Recipes / Larry's Teriyaki Marinade Recipe
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    Larry's Teriyaki Marinade

    Larry's Teriyaki Marinade. Photo by Boomette

    1/1 Photo of Larry's Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Snowpeas's Note:

    We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and pour over steak strips.
    2. 2
      Marinate at least an hour or two - overnight is better!
    3. 3
      Drain and broil or grill meat.
    4. 4
      Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on March 13, 2011

      55

      This is a great recipe, even better than bottled teriyaki sauces. I doubled the recipe and had enough leftover and served over the marinaded chicken. The leftover sauce, I added 2 tbsp brown sugar and reduced to a syrup-like thickness. Very delicious, thanks for a fabulous recipe. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      This marinade is so tasty. I let the steak in the marinade for at least 5 hours but will try overnight soon. I liked the sweetness of the marinade. Thanks Snowpeas :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Larry's Teriyaki Marinade

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 2
    83%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8048.7 mg
    335%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.3 g
    117%
    Protein 15.9 g
    31%

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