Larry's Pork Loin Roast

Dienia B.'s Note:

James and Jen love this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 5

• 4 lbs pork loin roast
• 1 tablespoon Season-All salt
• 1 teaspoon Worcestershire sauce
• 1 tablespoon honey
• salt and pepper

Directions:

1. Preheat oven to 300 degrees.
2. Put 1/2 inch water in bottom of baking pan.
3. Put Worcestershire sauce in water.
4. Put roast in, fat side up.
5. Sprinkle liberally with Season-All salt.
6. Salt and pepper roast.
7. Cover with tin foil.
8. bake.
9. 2 1/2 hours later, pour honey over top of meat and cover again.
10. bake
11. Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.

Reviews

[Bluemonkey]

Made this today for New Years dinner. Followed directions exactly but with with double the ingredients because I used a 6lb boneless loin roast. Very nice! I would be comfortable making this for guests. Served it with brussells sprouts, potato dumplings and carrot sticks. Juices from pan made excellent gravy. Poured off juices and skimmed all the fat then proceeded to make a roux style gravy with some of the fat, equal amount of flour and the skimmed pan juices. Trust the instructions and follow them and you should be well pleased with the result.

[Debber]

This was just SO good! I didn't get to cook it long enough (my fault), but that didn't matter---the meat was melt-in-your-mouth delicious. I will definitely be making this again--AND giving it the full 5 hour treatment. Used the leftover meat (sliced thin) to make sandwiches for DH and DSs lunch tomorrow, too. *Made for ZWT 3 England/Ireland Leg*

[Chef #465962]

Delicious!!!