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    You are in: Home / Recipes / Larry's Pork Loin Roast Recipe
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    Larry's Pork Loin Roast

    Larry's Pork Loin Roast. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Dienia B.'s Note:

    James and Jen love this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Put 1/2 inch water in bottom of baking pan.
    3. 3
      Put Worcestershire sauce in water.
    4. 4
      Put roast in, fat side up.
    5. 5
      Sprinkle liberally with Season-All salt.
    6. 6
      Salt and pepper roast.
    7. 7
      Cover with tin foil.
    8. 8
      bake.
    9. 9
      2 1/2 hours later, pour honey over top of meat and cover again.
    10. 10
      bake
    11. 11
      Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.

    Ratings & Reviews:

    • on June 25, 2012

      55

      Seriously delicious. I had a small 1 2/3 lb loin for the two of us and with the oven at 290F it was done in the first 2 1/2 hrs. I added the honey and gave it another 15 mins then pulled it from the oven and let it sit, covered, until the rest of dinner was ready. When served it was very moist, cut with a fork tender and so good that we could have easily just kept on eating until it was all gone. No gravy was made as neither of us need the extra fat and the roast was flavorful on it's own. So good! Thanks so much Dee for a pork roast that my DH enjoyed as much as I did. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      This was just SO good! I didn't get to cook it long enough (my fault), but that didn't matter---the meat was melt-in-your-mouth delicious. I will definitely be making this again--AND giving it the full 5 hour treatment. Used the leftover meat (sliced thin) to make sandwiches for DH and DSs lunch tomorrow, too. *Made for ZWT 3 England/Ireland Leg*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      55

      I had a boneless pork loin roast so I reduced the cooking time to 3.5 hours total. It was truly falling apart tender. It was a bit dry so we drizzed some of the pan juices over the meat. My DS's friend was here for dinner and he had never had pork roast before, he really liked it. Thanks for sharing. Nick's Mom

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Larry's Pork Loin Roast

    Serving Size: 1 (368 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 772.7
     
    Calories from Fat 314
    40%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.7 g
    63%
    Cholesterol 294.1 mg
    98%
    Sodium 221.9 mg
    9%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 103.9 g
    207%

    The following items or measurements are not included:

    Season-All salt

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