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    You are in: Home / Recipes / Larry's Mojito Cake Recipe
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    Larry's Mojito Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Manami's Note:

    Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing.

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    Ingredients:

    Yield:

    angel f ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Spray a 13×9 inch metal pan with cooking spray.
    3. 3
      If you use a Pyrex dish, reduce the heat to 325ºF.
    4. 4
      You can also use a 15×10 inch pan, which is what Larry uses.
    5. 5
      In a mixing bowl, stir together the pineapple, lime juice, rum, and angel food cake mix.
    6. 6
      Pour the mixture into the pan and bake it using the following cook times - 18-24 minutes for a 15×10 inch pan or about 25 minutes for a 13×9 inch pan.
    7. 7
      Let cool completely in pan.
    8. 8
      In mixing bowl, beat together the softened cream cheese and limeade concentrate.
    9. 9
      Check for sweetness.
    10. 10
      Add sugar if you feel you need it - I used 4 tablespoons.
    11. 11
      Beat in rum extract and rum, if using,, then fold in Cool Whip Lite.
    12. 12
      Spread over cooled cake.
    13. 13
      Sprinkle with coconut and lime zest.
    14. 14
      Top each serving with mint leaves.
    15. 15
      Larry says, "One last thing. It’s fairly low fat. You could get away with using Cool Whip Free rather than Cool Whip Lite, but I personally would not trade out the low fat cream cheese for fat free because the texture would not be as smooth.".

    Ratings & Reviews:

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    Nutritional Facts for Larry's Mojito Cake

    Serving Size: 1 (1641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3220.9
     
    Calories from Fat 718
    22%
    Total Fat 79.8 g
    122%
    Saturated Fat 58.0 g
    290%
    Cholesterol 131.5 mg
    43%
    Sodium 4251.7 mg
    177%
    Total Carbohydrate 566.7 g
    188%
    Dietary Fiber 7.1 g
    28%
    Sugars 353.9 g
    1415%
    Protein 74.6 g
    149%

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