Prep 10 mins
Cook 0 mins
A great, easy little dip.
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon chicken base
- 1⁄4 cup cream or 1⁄4 cup milk
- 1 -2 tablespoon finely chopped onion
- 1⁄2 cup chopped ripe olives
- 1 -2 tablespoon chopped jalapeno (or to taste)
- Mix cream cheese, chicken base and cream till smooth.
- Add onion, olives and jalapenos.
- Best when flavors have had time to mingle.