Large Whole Wheat Loaf

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READY IN: 2hrs 30mins
Recipe by kristenmf5

No oils or fats, just the basics. Very tasty. Revision of McDougall recipe, so I don't have to use a partial packet of yeast.

Ingredients Nutrition


  1. Mix together the flour, wheat gluten and salt in a large bowl.
  2. Pour the warm water into a bread machine or mixing bowl of a mixer with a dough hook.
  3. Dissolve yeast in warm water.
  4. Dissolve the honey in yeast mixture.
  5. Add flour. Knead with a dough hook for 4 to 6 minutes or follow your bread machine's instructions and skip steps 6-8.
  6. Place dough in a metal bowl and cover with a cloth for 1 hour or until doubled.
  7. Form into a loaf and place in a large loaf pan or two small loaf pans and let rise for 30 minutes.
  8. Bake in 375°F oven for 30 - 40 minutes until your loaf sounds hollow when tapped on the top.
  9. Let cool and enjoy.

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