Large Pearl Tapioca Pudding (AKa Eyeball Pudding)

Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.


  1. Bring milk to a boil in a double boiler over simmering water.
  2. Add salt and tapioca to milk.
  3. Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
  4. Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
  5. Beat yolks with remaining 1/2 cup sugar.
  6. Temper yolks with some of the hot custard.
  7. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
  8. Stir in vanilla.
  9. Remove from heat and gently fold in egg whites.
  10. Pour tapioca into a serving bowl, cover and chill.
Most Helpful

I love tapioca, but usually use instant in order to avoid the soaking time. When I want it, I want it now! This is a great recipe that requires no soaking.<br/><br/>If you use a double boiler, why would you need to stir constantly? I just put it in a pot and stirred frequently and it was dandy with just the right tapioca lumpiness. Tapioca is not a gourmet dish! I'm making this again today with 1/2 the sugar. It's way too sweet as is, and if I need it sweeter when I eat it, I'll add a dollop of blackberry jam. Yummy.

Dr. Paul August 13, 2013

Excellent recipe but even with half the sugar it was still too sweet.

mary h. October 04, 2014

Great recipe. Would make again. <br/><br/>I would modify a few things though next time:<br/>1) Add slightly less sugar...maybe use 3/4 cup. It does seem a bit sweet and I even have a sweet tooth!<br/>2) I would cool my tapioca mixture slightly before folding in egg whites on the last step.....I chucked it all together right after taking it off the stove and I think it cooked the whites a bit and made it it would....I should have known better.

mpatter1 June 28, 2013