Large Batch Baked Meatballs
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
52 meatballs
ingredients
- 2 slices bread, crust removed, torn into pieces
- 1⁄2 cup milk
- 1 1⁄2 lbs ground beef
- 1 1⁄2 lbs ground pork
- 2 large eggs, lightly beaten
- 1⁄2 cup fresh parsley, chopped
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons garlic powder
- 2 teaspoons salt and pepper
directions
- Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk.
- Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam.
- Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging.
- Freeze up to one month.
- Note: I have used whole wheat and flax seed bread with good results.
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Reviews
-
I fixed these for a small company dinner (5 people).. I only made 1/2 batch and wished I had made the whole thing and frozen the left overs..the only thing I added was some fresh minced onions,bell peppers & garlic and only used about 3/4 tsp of the garlic powder ..this was entirely a personal preference. This would be a good base for an Itilian meatloaf also.. I'm glad I picked this one for the fall PAC