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    You are in: Home / Recipes / Large Batch Baked Meatballs Recipe
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    Large Batch Baked Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Abby Girl's Note:

    Makes a large batch, perfect for freezing. I have used mixed ground meats in this recipe: Italian sausage, veal, pork, lamb or a bit of everything...what ever I have in the freezer. Always start off with half ground beef.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk.
    2. 2
      Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam.
    3. 3
      Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging.
    4. 4
      Freeze up to one month.
    5. 5
      Note: I have used whole wheat and flax seed bread with good results.

    Ratings & Reviews:

    • on March 19, 2014

      55

      The only thing I do differently is I toss in 1/2 cup of uncooked oatmeal. It makes the meatballs more tender, stretches the meat a tiny bit, adds nutrition and is completely undetectable. A trick from my German mother-in-law!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      55

      These are great, I have made them several time, but neglected to review them, shame on me! I only use 1/4 cup of milk and don't squeeze it out. I also add 1 Tbsp. onion powder, take the garlic powder down to 1 Tbsp. and reduced the salt/pepper. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      I fixed these for a small company dinner (5 people).. I only made 1/2 batch and wished I had made the whole thing and frozen the left overs..the only thing I added was some fresh minced onions,bell peppers & garlic and only used about 3/4 tsp of the garlic powder ..this was entirely a personal preference. This would be a good base for an Itilian meatloaf also.. I'm glad I picked this one for the fall PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Large Batch Baked Meatballs

    Serving Size: 1 (1733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 47
    59%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 30.5 mg
    10%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    salt and pepper

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