Laredo Supper

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READY IN: 25mins
Recipe by Lynn Parrish

My mother made this recipe often during my childhood. When I make this, I usually serve it over corn muffins, or use with Frito Scoops as a comfort food dip. It makes a great party dip when served buffet style from a crock pot. Feel free to play with the seasonings to suit yourself. Garlic, paprika, cumin, or Italian seasoning have all found their way into my various versions.

Ingredients Nutrition

Directions

  1. 1. Brown ground beef with onions and peppers; drain grease.
  2. 2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
  3. 3. Serve with Frito Scoops or over corn muffins.

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