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    You are in: Home / Recipes / Larb (Laab) Thai Meat Salad With Mint and Lemongrass Recipe
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    Larb (Laab) Thai Meat Salad With Mint and Lemongrass

    Average Rating:

    4 Total Reviews

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    • on May 14, 2013

      I'm sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else.

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    • on January 22, 2012

      So excellent - I followed the recipe exactly but only 2/3 because I had only 1 pound of ground chicken. I looked for my rice paper but could not find it so I placed this on a bed of butter lettuce. I planned to add some roasted rice powder, a suggestion from another recipe, but forgot to put it on! Again, so excellent and I will make it again. Thanks for posting, MarraMamba!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      This was very good... though not as good as the larb at my local Thai restaurant. I made Homemade Sambal Oelek in place of the chili paste. Made for Zwt6.

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    • on September 04, 2009

      This was really good. I made a half recipe, which I wrapped up in rice paper to make spring rolls. I used ground pork, since it was on hand, but ground chicken would be equally good. Three was a little too much sauce for the amount of meat, I think next time I'll make half the sauce, so there isn't any liquid left int he bottom of the pan. There was a great balance of flavors, sour from the lime juice, sweet from the sugar, salty from the fish sauce, and spicy from the chile and chile paste. I love Thai food, and this will be a definite make again. Thanks for an easy and yummy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Larb (Laab) Thai Meat Salad With Mint and Lemongrass

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 51
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 119.1 mg
    39%
    Sodium 2037.2 mg
    84%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 40.1 g
    80%

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