4 Reviews

I'm sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else.

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cindyrocks88 May 14, 2013

So excellent - I followed the recipe exactly but only 2/3 because I had only 1 pound of ground chicken. I looked for my rice paper but could not find it so I placed this on a bed of butter lettuce. I planned to add some roasted rice powder, a suggestion from another recipe, but forgot to put it on! Again, so excellent and I will make it again. Thanks for posting, MarraMamba!

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Garlic Chick January 22, 2012

This was very good... though not as good as the larb at my local Thai restaurant. I made Homemade Sambal Oelek in place of the chili paste. Made for Zwt6.

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Queen Dana May 31, 2010

This was really good. I made a half recipe, which I wrapped up in rice paper to make spring rolls. I used ground pork, since it was on hand, but ground chicken would be equally good. Three was a little too much sauce for the amount of meat, I think next time I'll make half the sauce, so there isn't any liquid left int he bottom of the pan. There was a great balance of flavors, sour from the lime juice, sweet from the sugar, salty from the fish sauce, and spicy from the chile and chile paste. I love Thai food, and this will be a definite make again. Thanks for an easy and yummy dinner.

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IngridH September 04, 2009
Larb (Laab) Thai Meat Salad With Mint and Lemongrass