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    You are in: Home / Recipes / Larb (Laab) Thai Meat Salad With Mint and Lemongrass Recipe
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    Larb (Laab) Thai Meat Salad With Mint and Lemongrass

    Larb (Laab) Thai Meat Salad With Mint and Lemongrass. Photo by Queen Dana

    1/1 Photo of Larb (Laab) Thai Meat Salad With Mint and Lemongrass

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MarraMamba's Note:

    I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls.

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    Units: US | Metric


    1. 1
      Combine the first four ingredients in a medium bowl. Save this sauce for later.
    2. 2
      Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint.
    3. 3
      You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls.

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    Ratings & Reviews:

    • on May 14, 2013


      I'm sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else.

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    • on January 22, 2012


      So excellent - I followed the recipe exactly but only 2/3 because I had only 1 pound of ground chicken. I looked for my rice paper but could not find it so I placed this on a bed of butter lettuce. I planned to add some roasted rice powder, a suggestion from another recipe, but forgot to put it on! Again, so excellent and I will make it again. Thanks for posting, MarraMamba!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      This was very good... though not as good as the larb at my local Thai restaurant. I made Homemade Sambal Oelek in place of the chili paste. Made for Zwt6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Larb (Laab) Thai Meat Salad With Mint and Lemongrass

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.4 g
    Cholesterol 119.1 mg
    Sodium 2037.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.0 g
    Sugars 5.3 g
    Protein 40.1 g

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