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    You are in: Home / Recipes / Larb Gai - Spicy Thai Chicken Salad Recipe
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    Larb Gai - Spicy Thai Chicken Salad

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on September 09, 2007

      This recipe is missing essential ingredients: LEMONGRASS: freshly chopped in tiny rings Sesame oil: 1-2 tsp (a few sesame seeds optional) Gallanga root (if not available use young ginger): a tiny bit finely chopped Red/Green chillies: amount to taste -- chopped NO CAYENNE PEPPER!!!!! No chile past necessary. Also garlic should be finely minced and browned in a little oil instead of the paste.

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    • on August 27, 2011

      I am Thai so I love this recipe but some of the stuff in here is not needed. I just cook with Spring Onions, Cilantro, Fish Sauce, Lime, and spices. I don't put more than that but it seems good. I will try it sometimes.

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    • on July 09, 2007

      Not spicy enough and no where close to the original Laap (spelled Larb in English by Thais). Make the laap dish the original Lao (or Northern/Northeast Lao of Thailand) way, once you taste it no other version won't be as satisfying to your taste buds!

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    • on March 01, 2011

      the chicken was so dry.

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    • on April 12, 2010

      I really liked it :D My boyfriend said it wasn't original though >_< And even though he liked it he said it was missing something... Oh well it was really good, I also added in a pinch of salt and pepper.

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    • on August 23, 2009

      First, thank you! This recipe made my husband SO happy! It is his favorite dish and this is the best recipe we have found. Second, we used turkey, and doubled the recipe and only spent $12, it should have been enough to feed an army, but there are no leftovers. This is going to be made weekly at my house for a very long time!

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    • on June 24, 2009

      I made this and it was good/ok. . The heat level was perfect. The balance of other flavors seemed to lack something. Will make again until I find a better recipe. Thanks

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    • on June 02, 2009

      I made this tonight and it was great! Only thing I did differently was omit cayenne pepper and the garlic/red chile paste. Instead I used 2 fresh habanero chile peppers

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    • on September 10, 2007

      We loved this dish. I thought it was just perfect. Thanks so much for posting! I will make this often. Heather

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    • on September 28, 2006

      Great, Great spicy dish. One of my favorites because its so quick and easy after work

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    • on April 25, 2006

      I had tried this at various Thai restaurants and loved it. I never thought it would be so easy to make at home. This is an excellent recipe and a very low fat, low calorie meal. Thanks!

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    • on April 22, 2006

      i really appreciate having found this recipe!! thank you, tracy k. i made something similar to what you described, but of course with lots of sauteed garlic, my favorite foodgroup!

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    • on February 20, 2006

      Love it. Thanks

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    Nutritional Facts for Larb Gai - Spicy Thai Chicken Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    rice powder

    garlic and red chile paste

    Detailed Nutrition Values About Nutrition Info
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