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    You are in: Home / Recipes / Larb Gai - Spicy Thai Chicken Salad Recipe
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    Larb Gai - Spicy Thai Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tracy K's Note:

    Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat nonstick skillet over medium heat, no oil necessary.
    2. 2
      Add chicken, stir until cooked through.
    3. 3
      Remove from heat, drain excess liquid.
    4. 4
      Add fish sauce and lime juice.
    5. 5
      Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
    6. 6
      Adjust seasoning to taste.
    7. 7
      Serve immediately over lettuce leaves or thinly sliced cabbage.
    8. 8
      Garnish with cilantro sprigs.

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    Ratings & Reviews:

    • on September 09, 2007

      15

      This recipe is missing essential ingredients: LEMONGRASS: freshly chopped in tiny rings Sesame oil: 1-2 tsp (a few sesame seeds optional) Gallanga root (if not available use young ginger): a tiny bit finely chopped Red/Green chillies: amount to taste -- chopped NO CAYENNE PEPPER!!!!! No chile past necessary. Also garlic should be finely minced and browned in a little oil instead of the paste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      I am Thai so I love this recipe but some of the stuff in here is not needed. I just cook with Spring Onions, Cilantro, Fish Sauce, Lime, and spices. I don't put more than that but it seems good. I will try it sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      15

      Not spicy enough and no where close to the original Laap (spelled Larb in English by Thais). Make the laap dish the original Lao (or Northern/Northeast Lao of Thailand) way, once you taste it no other version won't be as satisfying to your taste buds!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Larb Gai - Spicy Thai Chicken Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    rice powder

    garlic and red chile paste

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