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    You are in: Home / Recipes / Larb Chicken Recipe
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    Larb Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on July 10, 2003

      I love larb and this is an excellent recipe for it. I'm always trying new versions and fiddling around getting the best proportions, but I followed this pretty much to the letter. Didn't have onions so left them out but made up for it with the whites of the green onions. The toasted and ground rice is essential. Thanks, Sue.

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    • on June 26, 2010

      This is my standard "go-to" in Thai restaurants, and I make my own version at home. This is absolutely delicious! The fish sauce, lemongrass and roasted rice powder are essential to give it the right flavor balance. I add a little thai basil or cilantro at times and I serve it with cabbage instead of lettuce. I eat it hot and cold and use steamed white rice when there is extra juice, because I am just weird like that--I am a larb addict...Thanks for the wonderful recipe!

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    • on August 17, 2008

      LOVE IT!!! I didn't know this was so easy to make. I love the lemon and cilantro combination so I added more of both. I used a coffee grinder to grind the toasted rice. This is a keeper! Thanks for posting!

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    • on June 02, 2008

      Easy to do and very good! Used ground pork instead, but everything else the same. Made for ZWT4.

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    • on May 27, 2008

      Oh so yummy! If only I knew how easy Larb was to make I would have started making it a long time ago. I didn't have galangal so I used ginger instead. Also I was out of fish sauce, so I used soy with an anchovy dissolved into it. That makes a great substitute for those that rarely use fish sauce. Thanks so much for this recipe!

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    • on January 31, 2008

      Fresh, tasty and really healthy. Loved it!!

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    • on February 25, 2007

      i made this with crumbles tempeh for a vegetarian version... and soy sauce instead of fish sauce. i've missed larb for the past five years and now i can have it again. thanks. maybe i will post my veggie version of your recipe later.

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    • on May 30, 2004

      Excellent. I agree with LLBunny regarding the ground rice. Did have onions, and the final dish got rave reviews from the guests.

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    Nutritional Facts for Larb Chicken

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 187
    41%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.5 g
    17%
    Cholesterol 158.9 mg
    52%
    Sodium 1570.7 mg
    65%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.7 g
    14%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    lemongrass

    ground galangal

    Detailed Nutrition Values About Nutrition Info
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