Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Larb Recipe
    Lost? Site Map

    Larb

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on September 27, 2002

      I have had this many times in Thai resurants. Now I can make at home! Have had another version of it also, called Beef Chang Mai. Made with beef and roasted rice as well. Thank You. Chef Lawrence

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      Exactly what I remember from the Thai restaurants that serve larb (our local doesn't, so it was particularly nice to find this recipe, although had to mail order the rice powder)! Made it with ground pork and wild spearmint and served it on a bed of mixed greens from our garden. Especially nice with an extra squirt of fresh lime juice, so have a dish of lime quarters waiting on the table.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      Delicious and oh so easy. I have loved this dish for years and its good all year round even winter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      This was my first attempt at Thai food and it was extremely successful. Light, fresh and delicious. I used a pork and chicken combination and some chopped coriander (cilantro) along with the mint. I made it a second time and upped the chili a bit. Even better! Thank you so much. It has a permanent place in my recipe collection.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      Good Larb recipe. Do add the mint, but make sure it's the right kind of mint!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      Very Good, tasted very similar to what I get in Thai restaurants, and very easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2001

      Very good and Very nice I like it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      Pretty good! I used pork but left out the roasted rice. WIll make again, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Rice Recipes

    Advertisement

    Nutritional Facts for Larb

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 164
    46%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 192.6 mg
    64%
    Sodium 1553.4 mg
    64%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    rice powder

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites