Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-9 of 9
Sort by:
By Jujubegirl
on April 27, 2010
This is a great basic recipe. Like it says, the variations are endless. I reduced it down to 1/3 cup dates and 1 cup cashews/almonds/dried cherries/dried apricots because I want to try out some different flavor combinations before I commit to a whole batch of something. It's very easy to do and they came out tasty. A very healthy treat.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy free-free
on April 26, 2009
made up a batch w/ OJ soaked dates, and a mix of cashew, flax, sunflower, and sesame (whole,chopped and ground mixes for different textures) added a pinch of cinnamon and sea salt...rolled and press in parchment paper and cut into 9 bars...wonderful, love the possibilities!! -thanks :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on January 17, 2012
A REAL GEM OF A RECIPE! Two ingredient wonder, dates and cashews.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on February 13, 2011
I can't rate this recipe as I don't feel like it was enough dates. The nuts wouldn't hold together with the dates. So I didn't get bars. Instead it's more like granola that will be eaten with a spoon. Thanks vigilant. I'll give it another try later. Made for Healthy tag game
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy billybolo
on January 16, 2011
I just made a batch, and it is soooo delicious! I am on a program for 33 days of raw food and Ashtanga yoga, so I am looking for ideas on what and how to eat. I used 3 cups of mixed raw nuts (cashews, almonds, pistachios, hazelnuts and walnuts) and a little more than 1 cup of dates (like a cup then added 2 more dates). I used a coffee grinder to grind up the nuts first. Then I used a food processor to chop up the dates, then combined the 2 in the food processor. Afterwards, I shaped them into breakfast bar size/shape on my chopping board and wrapped them individually for convenience. I am very pleasantly surprised at how well they stay together (I have a feeling, grinding the nuts helped to make it more a paste than loose chopped nuts really helped), and how yummy it tastes! This is really great, and not so hard to make!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
so great! I only added raisins and cinnamon to mine and i love them!!! they will be part of my on-the-go breakfast each day until i run out! thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow, this was very good! I didn't want to use that many dates and cashews so I started off with 1 cup cashews and threw in a few dates until it held together. I also threw in a few walnuts. I pressed the mixture into a pan and placed it in the freezer to harden a bit. These hold up better when they are chilled. I will be making these often since I'm eating nothing but RAW Foods. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mliss29
on June 30, 2009
I'm not giving stars in the review, because I think there's a big problem with the ratio. I started to half the recipe by putting 1.5 c cashews in my little processor. I put that in a bowl and did .5 c dates in the processor. There was no way that was going to stick together. I added 2 more cups of dates and that worked fine and looked like the picture posted to the recipe. So that was 2.5 c dates and 1.5 c cashews. I think 1:3 would work, but the 1 should be the cashews. Reviewed for Healthy Choices ABC tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (93 g)
Servings Per Recipe: 6
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us