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I was very hesitant at first to try out this recipe. <br/>As far as bread baking goes, this particular recipe used methods that were a little different from what I'm used to doing. But I gave it a shot anyway, and I'm so glad I did.<br/>It was fairly easy to mix up the dough, and after kneading it for about 10 minutes (five minutes longer than suggested), the dough formed perfectly.<br/>The results after baking were phenomenal. The loaves were beautifully golden brown, and the inside was fluffy and extremely tasty. It was fairly plain, so I think next time I'll add a few fresh herbs to the dough to spice it up a little.<br/>This time, I served it with a hot artichoke dip, and the bread complimented it perfectly. <br/>Kudos to the creator of this recipe!!