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    You are in: Home / Recipes / Lapyoshka (Russian Flat Bread) Recipe
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    Lapyoshka (Russian Flat Bread)

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    • on July 28, 2013

      I was very hesitant at first to try out this recipe. <br/>As far as bread baking goes, this particular recipe used methods that were a little different from what I'm used to doing. But I gave it a shot anyway, and I'm so glad I did.<br/>It was fairly easy to mix up the dough, and after kneading it for about 10 minutes (five minutes longer than suggested), the dough formed perfectly.<br/>The results after baking were phenomenal. The loaves were beautifully golden brown, and the inside was fluffy and extremely tasty. It was fairly plain, so I think next time I'll add a few fresh herbs to the dough to spice it up a little.<br/>This time, I served it with a hot artichoke dip, and the bread complimented it perfectly. <br/>Kudos to the creator of this recipe!!

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    Nutritional Facts for Lapyoshka (Russian Flat Bread)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.9
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 3587.8 mg
    Total Carbohydrate 178.0 g
    Dietary Fiber 6.6 g
    Sugars 10.0 g
    Protein 23.9 g


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