1/1 Photo of Lapin a La Cocotte - French Rabbit Stew
1 hr 20 mins
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.
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- 1In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc).
- 2In the bacon drippings, cook the onion and garlic until transparent. A.
- 3dd the rabbit pieces and saute over medium heat until rabbit is golden.
- 4Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so, then add the beef broth, red wine, thyme, parsley and bay leaves.
- 5Cover and simmer over low heat for about an hour, adding more broth if necessary. Salt and pepper to taste (with the bacon drippings, not much salt is needed). Serve with mashed potatoes or buttered egg noodles.
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Nutritional Facts for Lapin a La Cocotte - French Rabbit Stew
Serving Size: 1 (576 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1059.0
- Calories from Fat 427
- Total Fat 47.4 g
- Saturated Fat 14.5 g
- Cholesterol 346.6 mg
- Sodium 809.4 mg
- Total Carbohydrate 23.7 g
- Dietary Fiber 2.4 g
- Sugars 5.4 g
- Protein 121.2 g