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    You are in: Home / Recipes / Lapin a La Cocotte - French Rabbit Stew Recipe
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    Lapin a La Cocotte - French Rabbit Stew

    Lapin a La Cocotte - French Rabbit Stew. Photo by IngridH

    1/1 Photo of Lapin a La Cocotte - French Rabbit Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    EdsGirlAngie's Note:

    Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc).
    2. 2
      In the bacon drippings, cook the onion and garlic until transparent. A.
    3. 3
      dd the rabbit pieces and saute over medium heat until rabbit is golden.
    4. 4
      Sprinkle on the flour and continue to brown rabbit for another 5 minutes or so, then add the beef broth, red wine, thyme, parsley and bay leaves.
    5. 5
      Cover and simmer over low heat for about an hour, adding more broth if necessary. Salt and pepper to taste (with the bacon drippings, not much salt is needed). Serve with mashed potatoes or buttered egg noodles.

    Browse Our Top Rabbit Recipes

    Ratings & Reviews:

    • on November 13, 2010

      45

      This is the first time I have cooked rabbit, and it turned out very well. The meat was tender, and the liquid had lots of flavor. I added some chervil and tarragon, as well as some chanterelle mushrooms and artichoke hearts for extra vegetables. Overall, a nice, easy dish that tastes good on a cold, wet evening. This would also be very good with chicken thighs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      Awesome stuff! Added some extra wine/beef stock, tossed in carrots and mushrooms too and came out with a very tasty stew.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      55

      This was excellent - rabbit was tender, sauce was tasty. I used 2 fryer rabbits, cut-up. I also put some quartered potatoes on top, but they needed a little extra microwaving after an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lapin a La Cocotte - French Rabbit Stew

    Serving Size: 1 (576 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1059.0
     
    Calories from Fat 427
    40%
    Total Fat 47.4 g
    73%
    Saturated Fat 14.5 g
    72%
    Cholesterol 346.6 mg
    115%
    Sodium 809.4 mg
    33%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.4 g
    21%
    Protein 121.2 g
    242%

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