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    You are in: Home / Recipes / Lapa's prawn, udon noodle stir fry Recipe
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    Lapa's prawn, udon noodle stir fry

    Average Rating:

    1 Total Reviews

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    • on August 26, 2010

      This recipe was a disaster when it came to flavor. I understand low sodium, I really do. But, all I could taste was vinegar. I had to make quite a lot of changes as I was cooking it so it tasted like something besides vinegar. I cooked my noodles according to the pkg directions which was for 5 mins. not 12. I added garlic powder, sesame oil, lite soy sauce, fresh ground pepper, a bottle of clam juice and the vinegar still overpowered the dish. Also, this made enough for 6 people and I picked through and got the shrimp and vegetables and threw out the extra udon. I knew as I was cooking this that it was going to be a waste of wonderful shrimp, and I am sorry to say I was right. I like low-fat, low-salt as much as the next person but this was too extreme and had no flavor. Oh yeah, except for the vinegar.

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    Nutritional Facts for Lapa's prawn, udon noodle stir fry

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 88
    15%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 142.8 mg
    47%
    Sodium 2301.8 mg
    95%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.2 g
    28%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    rice wine vinegar

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