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    You are in: Home / Recipes / Laotian Mild Coconut Tofu Curry Recipe
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    Laotian Mild Coconut Tofu Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Elmotoo's Note:

    Another quick & easy recipe found at WOKME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
    2. 2
      Heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
    3. 3
      Drop the heat to a simmer and add the coconut milk and water.
    4. 4
      Add the potatoes and cook for about 15 minutes before adding the tofu.
    5. 5
      Cook for another 15 minutes or until the potato is tender and season with sugar and salt.
    6. 6
      Season with salt and pepper.

    Ratings & Reviews:

    • on March 27, 2014

      35

      Quick and easy. Method mentions to put in vinegar, but the ingredients don't say how much to use. I put in about 2 tsps but felt the recipe lacked a bit a pizzazz. Served with plain boiled jasmine rice and Riata it made an easy midweek meal. Made for Aussie / Kiwi Swap March 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Laotian Mild Coconut Tofu Curry

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.1
     
    Calories from Fat 379
    45%
    Total Fat 42.1 g
    64%
    Saturated Fat 25.8 g
    129%
    Cholesterol 0.0 mg
    0%
    Sodium 1297.2 mg
    54%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 5.1 g
    20%
    Sugars 83.8 g
    335%
    Protein 12.3 g
    24%

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