Laotian Dried Beef

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READY IN: 5hrs 10mins
Recipe by morgainegeiser

Tasty Laotian dish, like beef jerky.

Ingredients Nutrition


  1. Preheat oven to very low heat 250 degrees.
  2. Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.
  3. Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.
  4. Add the steak and using your fingers, toss it in the oil mixture until coated.
  5. Cover and marinate for 4 hours in the refrigerator.
  6. Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.
  7. Cooking time does not include marinating time.

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