Lanttulaatikko (Finnish Mashed Turnip Casserole)

READY IN: 1hr 40mins
Recipe by Member 610488

This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.

Top Review by julied9085

This dish is cooking in my oven now! I would not compare it to USA mashed potatoes, however I would compare to a sweet potatoe casarole served at Thanksgiving. It smells amazing and I can't wait to taste it to compare to American dish. Right now smells like it is going to be better! I was nervous because the turnip smells like what we know as a radish, which is an intense flavored root vegetable.

Ingredients Nutrition

Directions

  1. Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
  2. When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
  3. Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
  4. Note: in the USA, "yellow turnips" are sold as "rutabagas".

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