1 Review

Simple, quick, and tasty! I doubled the recipe, used extra Tabasco, and tossed in some kosher salt. Since there isn't an amount specified for the lime juice, I added just enough to make a very thick sauce. I let the chicken marinate for a few minutes before proceeding. We enjoyed it over jasmine rice. Thanks for sharing the recipe!

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GaylaJ July 03, 2006
Lani's Spicy Chicken