Total Time
Prep 10 mins
Cook 15 mins

Depite being vegetarian now, I used to have chicken (obviously) this was one of my throw together meals using my favourite flavours.


  1. Mix all the spices, flour and juice.
  2. Cut the chicken breast into strips and coat them in the mix.
  3. Heat some olive oil in a non stick pan and quick cook the chicken.
  4. Serve with a green salad.
Most Helpful

Simple, quick, and tasty! I doubled the recipe, used extra Tabasco, and tossed in some kosher salt. Since there isn't an amount specified for the lime juice, I added just enough to make a very thick sauce. I let the chicken marinate for a few minutes before proceeding. We enjoyed it over jasmine rice. Thanks for sharing the recipe!

GaylaJ July 03, 2006