Prep 15 mins
Cook 12 mins
These little cookies crispy and buttery cookies, are literally translated as "cats' tongues," refers to the shape of these cookies.
- 4 tablespoons butter
- 1⁄2 cup brown sugar
- 2 large egg whites, lighten beaten
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup all-purpose flour
- Preheat to 325F.
- Cream buttern and sugar until pale and fluffy. Gradually beat in egg whites and vanilla. Mix in flour until just blend.
- Spoon mixture into pastry Bag.
- Bake 10-12 minutes.