2 Reviews

Loved it!! I cooked the boneless, skinless chicken breasts that I had marinated overnight on the Foreman Grill. Taste was outstanding and the meat was so moist! Thank you!

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Chef-Boy-I-Be Illinois September 26, 2007

I loved the smell of the garlic and basil in the marinade. The marinade is really thick. We marinated the chicken for 2 hrs. in refrigerator, next time I will marinate it up to 8 hrs like the suggestion, to let the spices blend more. The chicken tasted fine, just had a hint of garlic to the meat. Made for ZWTIII

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MomLuvs6 June 16, 2007
Languedoc Chicken