Languedoc Chicken

READY IN: 3hrs 15mins
Recipe by Amayzng30

I posted this for the ZWT3. I have yet to make it, but it sounds like a flavorful twist to traditional grilled chicken. The Languedoc region of France features a number of Meditteranean ingredients.

Top Review by Chef-Boy-I-Be Illin

Loved it!! I cooked the boneless, skinless chicken breasts that I had marinated overnight on the Foreman Grill. Taste was outstanding and the meat was so moist! Thank you!

Ingredients Nutrition


  1. Combine first five ingredients (yougurt through garlic) and mix well.
  2. Place the chicken quarters in a large zip-top bag or glass dish. Add the marinade and toss chicken to coat well.
  3. Marinate at least 2 hours in the refrigerator (up to 8 hours), and then remove and leave covered at room temperature for 30 minutes.
  4. Grill over medium heat for 30-45 minutes, turning every 5-7 minutes.

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