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    You are in: Home / Recipes / Languedoc Chicken Recipe
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    Languedoc Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Amayzng30's Note:

    I posted this for the ZWT3. I have yet to make it, but it sounds like a flavorful twist to traditional grilled chicken. The Languedoc region of France features a number of Meditteranean ingredients.

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    Units: US | Metric


    1. 1
      Combine first five ingredients (yougurt through garlic) and mix well.
    2. 2
      Place the chicken quarters in a large zip-top bag or glass dish. Add the marinade and toss chicken to coat well.
    3. 3
      Marinate at least 2 hours in the refrigerator (up to 8 hours), and then remove and leave covered at room temperature for 30 minutes.
    4. 4
      Grill over medium heat for 30-45 minutes, turning every 5-7 minutes.

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    Ratings & Reviews:

    • on September 26, 2007


      Loved it!! I cooked the boneless, skinless chicken breasts that I had marinated overnight on the Foreman Grill. Taste was outstanding and the meat was so moist! Thank you!

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    • on June 16, 2007


      I loved the smell of the garlic and basil in the marinade. The marinade is really thick. We marinated the chicken for 2 hrs. in refrigerator, next time I will marinate it up to 8 hrs like the suggestion, to let the spices blend more. The chicken tasted fine, just had a hint of garlic to the meat. Made for ZWTIII

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    Nutritional Facts for Languedoc Chicken

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.1
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.8 mg
    Sodium 107.7 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 1.4 g

    The following items or measurements are not included:

    chicken quarters

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