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    You are in: Home / Recipes / Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs) Recipe
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    Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Member #610488's Note:

    This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Plunge the crawfish/lobster in boiling salted water. When the crawfish/lobster no longer moves, remove them from the pot and split them into two halves on a plate, using a large knife.
    2. 2
      Place each half on a heated oiled grill and cook for 12 minutes. Turn once or twice during cooking.
    3. 3
      Mix the remaining ingredients together and baste the crawfish/lobster halves and continue cooking for 10 more minutes. Continue to baste as you turn and cook halves.
    4. 4
      Just before serving time, bring sauce to a low boil for one minute, stirring continuously.
    5. 5
      Serve lobster/crawfish halves with sauce in dipping container on the side.

    Ratings & Reviews:

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    Nutritional Facts for Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 316
    94%
    Total Fat 35.1 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.4 mg
    30%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    crawfish

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