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1/1 Photo of Langley Blackberry Muffins
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round.
Units: US | Metric
Serving Size: 1 (1068 g)
Servings Per Recipe: 1