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    You are in: Home / Recipes / Langham Ribeye - New Zealand Recipe
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    Langham Ribeye - New Zealand

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    diner524's Note:

    I found this recipe while searching for ZWT New Zealand recipes on the site for MasterChef New Zealand. The Langham marinated rib eye steak Recipe is by Volker Marecek. I haven't tried this yet but it sounds so good that I plan to try it soon. Make sure to allow at least two hours to marinate the steaks. The recipes directions state to pan fry and then finish in the oven but living in Florida, I will grill the steak and then serve as suggested with the Bearnaise sauce on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Place all the ingredients in to a blender (except for the steak), coat the steak and marinate for two hours.
    2. 2
      2. Wipe off excess marinade and season steaks with salt and pepper. Heat a large frying pan over high heat and add a little Lupi Olive oil. Sear the steaks for two minutes on each side until nicely browned and place in the oven for seven minutes for medium rare. Remove from the oven and rest for five minutes before serving.
    3. 3
      3. To serve, arrange baby vegetables on the base of a plate and top with the rib-eye. Arrange three Dauphine potatoes per portion to the side of the steak and serve Béarnaise sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Langham Ribeye - New Zealand

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.3
     
    Calories from Fat 681
    71%
    Total Fat 75.7 g
    116%
    Saturated Fat 23.5 g
    117%
    Cholesterol 149.6 mg
    49%
    Sodium 1470.3 mg
    61%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.1 g
    44%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    truffle oil

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