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    You are in: Home / Recipes / Langdon Lobster Pie Recipe
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    Langdon Lobster Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #249610's Note:

    this was a famous lobster dish. i don't know if anyone remembers it now. easy to make. this recipe is for one serving.one serving a person.

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    Ingredients:

    Serves: 1

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      saute lobster meat in butter and paprika.
    2. 2
      add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs. place under broiler long enought to brown crumbs., or bake in oven,425*f about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Langdon Lobster Pie

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1223.9
     
    Calories from Fat 610
    49%
    Total Fat 67.8 g
    104%
    Saturated Fat 38.6 g
    193%
    Cholesterol 377.7 mg
    125%
    Sodium 7356.2 mg
    306%
    Total Carbohydrate 159.3 g
    53%
    Dietary Fiber 0.6 g
    2%
    Sugars 71.1 g
    284%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    lobster meat

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