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This was pretty good and really, really easy to make. It tastes a lot like chocolate chip shortbread. It's not too sweet either. I left out the nuts and sprinkled the top with more chocolate chips instead. I used an air-bake pan because that's what I have and it did NOT work out too well. I had to put the cookie brittle back in at the end for 10 more minutes to get it to harden and crisp up. It turned out fine in the end but I'm sure a regular pan would have worked out much better. Thanks, Vicki!

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Realtor by day, Chef by night February 10, 2010
Lanell's Toll House Cookie Brittle