Lanell's Clam Dip

Submitted by Vicki in CT

"Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size."

 

• Ready In: 6mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 garlic clove, minced
• 226.79 g cream cheese
• 9.85 ml lemon juice
• 7.39 ml Worcestershire sauce
• 2.46 ml salt
• 198.44 g canned clams, drained and chopped (reserve juice)
• 59.14 ml clam juice
• pepper

directions

1. Combine all ingredients and blend until smooth.

Reviews

[Mike McCartney]

I just felt this was a little light on the clam taste. I will add another can of minced clams drained, but this was still very tasty. Thanks.

 

[TLu1089]

Love the simplicity of this dip. Made it for a quick munchie with veggies when friends popped in. We all enjoyed it.

 

[Leggy Peggy]

Fabulous dip that reinforced my reputation at work as the Queen of Dips. No one could pick the secret ingredient -- clams -- and only a few guessed seafood. My can of clams weighed 10 ounces (290 grams). This was so easy to make -- just tossed everything in the food processor and buzzed it for about a minute. Yummo!