Lanell's Clam Dip
photo by Leggy Peggy
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 garlic clove, minced
- 8 ounces cream cheese
- 2 teaspoons lemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 7 ounces canned clams, drained and chopped (reserve juice)
- 1⁄4 cup clam juice
- pepper
directions
- Combine all ingredients and blend until smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fabulous dip that reinforced my reputation at work as the Queen of Dips. No one could pick the secret ingredient -- clams -- and only a few guessed seafood. My can of clams weighed 10 ounces (290 grams). This was so easy to make -- just tossed everything in the food processor and buzzed it for about a minute. Yummo!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>