1/1 Photo of Lane Cake White Four Layer Cake With Filling
nice company or aniversary cake, this is a very old recipe.
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- 1 cup room temperature butter
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 3 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup whole milk
- 8 egg whites, beaten stiff
- 1/2 cup butter
- 1 1/4 cups granulated sugar
- 8 egg yolks
- 1/2 cup water
- 1 teaspoon brandy extract
- 1 cup chopped pecans
- 1 cup raisins
- 1/2 cup chopped candied cherry
- 1/2 cup flaked coconut
- buttercream frosting (or your favorite Fluffy Seven Minute Frosting)
- 1Grease four 8 inch round pans, and flour.
- 2Preheat oven 350 degrees.
- 3Cream butter and sugar.
- 4Add vanilla and beat all until fluffy and light.
- 5Sift all dry ingredients together.
- 6Add dry ingredients, alternating with milk, starting and ending with flour.
- 7Beat the egg whites until stiff, and fold into the batter.
- 8Pour into prepared pans.
- 9Bake 25 minutes or until tester comes away clean.
- 10Allow to cool, invert onto cooling rack.
- 12In the top of a double boiler place the sugar and butter.
- 13Beat well together.
- 14Add the egg yolks and again beat well to incorporate all.
- 15Stir int the water and brandy extract.
- 16Place over boiling water in the bottom part of double boiler.
- 17Cook stirring until thickened.
- 18Remove and add, nuts fruit, and coconut.
- 19Stir to combine well.
- 20Let cool completely.
- 21Fill cooled cakes with cooled filling.
- 22Frost the top and sides with a fluffy seven minutes frosting, or your favoutie white creamy frosting.
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Nutritional Facts for Lane Cake White Four Layer Cake With Filling
Serving Size: 1 (2467 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2126.7
- Calories from Fat 927
- Total Fat 103.0 g
- Saturated Fat 52.2 g
- Cholesterol 566.7 mg
- Sodium 1377.7 mg
- Total Carbohydrate 282.3 g
- Dietary Fiber 7.1 g
- Sugars 193.3 g
- Protein 29.1 g
The following items or measurements are not included: