Lane Cake White Four Layer Cake With Filling

READY IN: 40mins
Recipe by andypandy

nice company or aniversary cake, this is a very old recipe.

Top Review by ArtistikJen

Thank you for this recipe! This is the best white cake I've had in a very long time. Very light, moist, and fluffy! This cake is wedding-cake quality. I used only a simple buttercream icing (and did not incorporate the fruit) and made several cupcakes with it. I will be making this cake again in the future!

Ingredients Nutrition

Directions

  1. Grease four 8 inch round pans, and flour.
  2. Preheat oven 350 degrees.
  3. Cream butter and sugar.
  4. Add vanilla and beat all until fluffy and light.
  5. Sift all dry ingredients together.
  6. Add dry ingredients, alternating with milk, starting and ending with flour.
  7. Beat the egg whites until stiff, and fold into the batter.
  8. Pour into prepared pans.
  9. Bake 25 minutes or until tester comes away clean.
  10. Allow to cool, invert onto cooling rack.
  11. Filling:.
  12. In the top of a double boiler place the sugar and butter.
  13. Beat well together.
  14. Add the egg yolks and again beat well to incorporate all.
  15. Stir int the water and brandy extract.
  16. Place over boiling water in the bottom part of double boiler.
  17. Cook stirring until thickened.
  18. Remove and add, nuts fruit, and coconut.
  19. Stir to combine well.
  20. Let cool completely.
  21. Fill cooled cakes with cooled filling.
  22. Frost the top and sides with a fluffy seven minutes frosting, or your favoutie white creamy frosting.

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