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    You are in: Home / Recipes / Lane Cake Recipe
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    Lane Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AlabamaGirl71's Note:

    This is my absolute favorite cake ever. My family always went to my grandmother's house in Chattahoochee, FL for Christmas Day, and she's always had one of these waiting for as long as I can remember. I've been here in Texas for the past 2 Christmases, so I've missed out on them. This year, my parents arrived here on Dec. 26th, and my grandmother had baked an entire cake just for me and sent with them! The filling is very rich, but it's so good!!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CAKE

    FILLING

    Directions:

    1. 1
      CAKE: Heat oven to 375 degrees.
    2. 2
      Grease, then line with wax paper, the bottoms of four 9" round cake pans.
    3. 3
      Sift together flour, baking powder, and salt.
    4. 4
      In a large bowl, cream together butter and sugar.
    5. 5
      Add vanilla.
    6. 6
      At low speed, beat in flour mixture, 1/4 cup at a time, then add milk in 1/3 cup at a time.
    7. 7
      Beat just until smooth.
    8. 8
      In another large bowl, beat egg whites until they form stiff peaks.
    9. 9
      Gently fold in batter mixture.
    10. 10
      Divide evenly into the 4 baking pans.
    11. 11
      Bake about 15-20 minutes, then cool completely.
    12. 12
      Frost layers with Lane filling.
    13. 13
      FILLING: In a saucepan, beat egg yolks slightly.
    14. 14
      Add sugar and butter and cook over low heat, stirring frequently, for about 5 minutes, or until slightly thickened.
    15. 15
      Add remaining ingredients and mix well.
    16. 16
      Frost individual cake layers, then top and sides.

    Ratings & Reviews:

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    Nutritional Facts for Lane Cake

    Serving Size: 1 (2387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8894.6
     
    Calories from Fat 4104
    46%
    Total Fat 456.0 g
    701%
    Saturated Fat 248.2 g
    1241%
    Cholesterol 2276.6 mg
    758%
    Sodium 3904.6 mg
    162%
    Total Carbohydrate 1132.3 g
    377%
    Dietary Fiber 40.6 g
    162%
    Sugars 750.3 g
    3001%
    Protein 121.3 g
    242%

    The following items or measurements are not included:

    candied cherries

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