Landlocked Crab Dip

Submitted by Mandanagans

"Fast, easy, and just what we were craving. I'm really bad about measuring seasonings especially when I'm just playing it by ear, so feel free to adjust as needed."

 

• Ready In: 5mins
• Ingredients: 11
• Yields: 2 cups (estimated)
• Serves: 4-6

ingredients

• 6 ounces crab claw meat (or which ever you prefer)
• 1⁄4 cup green onion
• 1⁄4 cup celery
• 5 ounces low-fat cream cheese
• 3 tablespoons fat free sour cream
• 1 1⁄2 teaspoons Old Bay Seasoning
• 1⁄2 teaspoon cajun seasoning
• 1 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Finely dice celery and green onion.
2. Add the rest of the ingredients.
3. Mix well.
4. Chill until ready to serve (we started eating it right away).