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    You are in: Home / Recipes / Landgang Recipe
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    Landgang

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 01, 2010

      It's a good thing that a Scandinavian open-faced sandwich is so versatile. I used the pate, the tomatoes, lemon gherkins, some slices of Tomato Onion Rye Bread, Tomato Mayonnaise , ham, jarlsberg, muenster, cucumber, and leaf lettuce. Smash it down, and start eating! Yes, it was messy. Was it good? You bet! Have enough for another sandwich tomorrow. Thnx for sharing your recipe, Julie. Made for the Voracious Vagabonds of ZWT 6.

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    • on June 30, 2010

      I know it is supposed to be open-faced, but this was really messy to try and eat. However, the taste is very nice. I added some fresh basil leaves to the top, and I really liked that addition. Made for ZWT6 Zingo by an Unruly Under the Influence. Thanks for sharing.

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    • on June 28, 2010

      Had to make this for my husband, he loves sandwiches like this and he did love this one!! We both did. Great blend of flavors and except for being messy to eat (which actually made if a fun meal) all was great!!! Thanks for posting ZWT6

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    • on June 27, 2010

      Great sandwich, loved the pickle addition, and I agree to lessen the liverwurst a bit so the smoked salmon shines through! I had some great lettuces to sit a top the sandwich, and like another reviewer added some thinly sliced red onion. Perfection!! Made for ZWT6 - 2010

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    • on June 25, 2010

      This was a fun sandwish to put together. We loved all the flavors and different meats and cheeses. It was a tad messy, but what do you expect with all those ingredients on the sandwich. Made for Zingo, ZWT6

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    • on June 22, 2010

      Excellent sandwich -- full of food I adore. I 'built' this on a toasted English muffin and scoffed it for breakfast -- cereal is a no-go zone for me. :) I used liverwurst, Best Ever Homemade Mayonnaise in place of butter and added extra gherkin. Also added thinly sliced red onion because I usually add it to everything. Thanks for posting.

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    • on June 06, 2010

      This was a fun sandwich to make and eat! The liverwurst and dill gherkins brought me back to my childhood days. Believe it or not, I used to love liverwurst sandwiches when I was in elementary school. I was excited to have it once again. I really loved each ingredient in this recipe from Norway. The cheeses were yummy! I would recommend using a thin layer of the liverwurst. Even though I love liverwurst, I did think the flavor overpowered the smoked salmon, etc.... Next time I'll just smear a small amount. Thanks for the fun recipe! ~Made for ZWT6 Zee Zany Zesty Cookz~

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    Nutritional Facts for Landgang

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.1
     
    Calories from Fat 297
    65%
    Total Fat 33.0 g
    50%
    Saturated Fat 18.8 g
    94%
    Cholesterol 107.9 mg
    35%
    Sodium 2239.1 mg
    93%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    24%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    pate

    bread

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