Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Landgang Recipe
    Lost? Site Map


    Landgang. Photo by LifeIsGood

    1/4 Photos of Landgang

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie3551's Note:

    An open faced sandwich from Norway. I sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 ounces pate or 4 ounces liverwurst, sliced
    • 4 cherry tomatoes, halved or 8 of the tiny tomatoes
    • 1 large lemon
    • 8 baby dill gherkins
    • 1 long loaf firm bread, unsliced (such as French or Italian)
    • 4 tablespoons unsalted butter
    • 1/4 lb thinly sliced smoked salmon
    • 1/4 lb thinly sliced cooked ham
    • 1/4 lb jarlsberg cheese, thinly sliced
    • 1/4 lb nokkelost cheese, thickly sliced
    • 1/2 cucumber, scored and cut into thin slices
    • 1 small bibb lettuce (or leaf lettuce)
    • fresh dill sprig (to garnish) (optional)
    • 1 bunch watercress (to garnish) (optional)
    • 1/2 small red pepper, cut in strips for garnish (optional)


    1. 1
      Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
    2. 2
      Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
    3. 3
      Butter the cut side of each half.
    4. 4
      Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
    5. 5
      Garnish the platter with dill sprigs, watercress, and pepper strips.

    Ratings & Reviews:

    • on July 01, 2010


      It's a good thing that a Scandinavian open-faced sandwich is so versatile. I used the pate, the tomatoes, lemon gherkins, some slices of Tomato Onion Rye Bread, Tomato Mayonnaise , ham, jarlsberg, muenster, cucumber, and leaf lettuce. Smash it down, and start eating! Yes, it was messy. Was it good? You bet! Have enough for another sandwich tomorrow. Thnx for sharing your recipe, Julie. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010


      I know it is supposed to be open-faced, but this was really messy to try and eat. However, the taste is very nice. I added some fresh basil leaves to the top, and I really liked that addition. Made for ZWT6 Zingo by an Unruly Under the Influence. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      Had to make this for my husband, he loves sandwiches like this and he did love this one!! We both did. Great blend of flavors and except for being messy to eat (which actually made if a fun meal) all was great!!! Thanks for posting ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Landgang

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.1
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 18.8 g
    Cholesterol 107.9 mg
    Sodium 2239.1 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.4 g
    Sugars 6.2 g
    Protein 27.9 g

    The following items or measurements are not included:



    Ideas from


    Over 475,000 Recipes Network of Sites