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    You are in: Home / Recipes / Landbroed (Norwegian Bread) Recipe
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    Landbroed (Norwegian Bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    50 mins

    35 mins

    CJAY's Note:

    I found this on reciperascal.com. I'm posting it for ZWT 6. Norway Scandinavia Note: Prep time does not include first rising.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    • 1/2 cup fresh yeast
    • 3 tablespoons oil
    • 1 1/2 teaspoons salt
    • 3 cups rye flour (coarsely ground)
    • 1 cup wheat bran (or 1 cup wheat germ)
    • 3 1/3 lbs all-purpose flour (you need more)

    Directions:

    1. 1
      Dissolve the yeast in lukewarm water. Mix the dry ingredients in a big bowl. Add oil and the yeast mix. Knead the dough well. You will probably have to add (quite a bit) more wheat to get the right consistency. Cover it and leave it to rise to twice its original size in a warm place. Knead the dough, and shape into 4 round loaves. Leave them to rise for about 30 minutes.
    2. 2
      Put them in the oven at 425* for 35-50 minutes.
    3. 3
      I usually add 1 teaspoons sugar to the dry ingredients. I also add sesame seed, rolled oats, flax seeds, sunflower seeds and/or wheat germ.

    Ratings & Reviews:

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    Nutritional Facts for Landbroed (Norwegian Bread)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 23
    74%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.3 g
    1%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    fresh yeast

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