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So EASY! Big hit with the kids! I'm sure they ate more then their fair share! I have found this recipe in several different sites with the only difference being the amount of cinnamon used. I see amounts ranging from 2 teaspoons to 2 tablespoons (unless it's a typo!) I used a little over one tablespoon judging by just what looked like "enough". It was very good that way! Only problem I found was "cutting" it into slices so we just pulled it apart and ate it! Very Yummy! A great thing to do on the Eve of something like Christmas when you don't want to get up and fix breakfast the next morning. Good for making while on a vacation with a kitchen as not much is needed for a great home cooked breakfast treat!

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KillianPGG July 28, 2002

I love that these can be put together at night and just popped in the oven in the morning. I made these with frozen egg twist rolls (Kineret Chall-ettes) which made these even richer. However, they must be larger than the frozen rolls referred to in the original recipe. I put 16 rolls in a bundt pan, and they rose considerably higher than the pan. They were still delicious, but not so pretty. Next time, I'll make them with just 8 rolls and they should be gorgeous as well as tasty.

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Suzanne Siegel December 22, 2002

Thank you for such an easy delicious breakfast for company. Everyone thinks I spend a lot of time preparing this! I make this everytime we have overnight guests. My four year old loves to wake up and smell them baking. I use the full amount of cinnamon and occasionally add some pecans or walnuts. One nice thing about this recipe is that it is easy to keep all the ingredients on hand.

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Kelly Green September 26, 2002

I LOVE waking up and just popping this in the oven! And it tastes great, too. (can't go wrong with cinnamon) Thankyou for our new holiday breakfast.

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yogi August 02, 2002

VERY GOOD! We really enjoyed it.Thanks

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Sage July 30, 2002

Great recipe! I'm not reall gung-ho about cinnamon, so I just used 1/2 tbsp and they were great! Also used pecans instead of raisins. However, after only 20 minutes of cooking, mine were already burning on top. Fortunately, I like mine a little well done.

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AmbyDawn December 14, 2003

Yum! I love make ahead recipes - followed this one exactly with great results. Easy, and so delicious hot out of the oven. I left the leftovers out after breakfast and everyone broke off a piece every time they walked by the kitchen counter!

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SuzieQue November 30, 2003

These were great. I added more brown sugar, cinnamon and pudding. I also used walnuts instead of raisins. I will be making these often. I would also suggest placing the bundt pan on a pizza pan or aluminum foil to catch any overflow.

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CURLEYBERLEY November 25, 2003

This was the most simple, delicious recipe I think i've ever found. I use to make homemade cinnamon rolls and my family would beg for them, I cooked this recipe when they were all over and the taste was so much the same i'll never go to all the trouble of making the other recipe again! It's land of nod for me from now on!! Thank you for your recipe

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Patti Hurley June 24, 2003

Awesome Recipe! My friend gave this recipe to me as well and it is the easiest thing to make! I make my homemade buns Homemade Buns and when I reach the step of forming them into buns, I roll these into golf ball size rolls and freeze them in a single layer on a cookie sheet. When they are fully frozen I place them into a container and I'm all set to whip up a fancy morning breakfast! I really enjoyed the smell of these as they baked in the oven and my family, including our exchange student who doesn't like a lot of bread, gobbled up this when I made it for breakfst last week. My husband even put in a request to have it every Sunday! Thanks for posting!

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* Pamela * April 08, 2003
"Land of Nod" Cinnamon Buns