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    You are in: Home / Recipes / Land O' Lakes Spritz Recipe
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    Land O' Lakes Spritz

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kit_Kat's Note:

    I found this recipe in a flyer from Land o' Lakes. This is a rich buttery spritz recipe which produces a very manageable amount of dough. I lost the flyer for a couple of years, then came across it again, so I am adding it here for safe keeping. It is not the same as the one on Land O' Lakes site.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
    3. 3
      Add egg and mix well.
    4. 4
      Add extracts and mix well.
    5. 5
      In a separate bowl whisk together flour and salt.
    6. 6
      Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
    7. 7
      Refrigerate dough for 30 minutes.
    8. 8
      Load dough into cookie press.
    9. 9
      Press onto an ungreased cookie about one inch apart.
    10. 10
      Add sprinkles or colored sugars for decoration if desired.
    11. 11
      Bake for 6-8 minutes.
    12. 12
      Preparation times does not include chilling time.

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    Nutritional Facts for Land O' Lakes Spritz

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 36
    52%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.5 mg
    4%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.7 g
    1%

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