Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Åland Islands Pancake (Finnish Pancake) Recipe
    Lost? Site Map

    Åland Islands Pancake (Finnish Pancake)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jostlori's Note:

    There is only one other recipe like this on, but this one is a bit different in that there are no raisins and uses cardamom (very Finnish!) as flavoring. The Ålands Pancake starts off with a base of Semolina Porridge (prepared Cream of Wheat cereal), and is baked in a rectangular pan, then sliced and topped with cloudberry jam. Serving size is a guess, as the Scandi-Home source didn't provide the info.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      First make the semolina porridge by warming the milk in a saucepan and gradually adding the cream of wheat while whisking continuously. Let simmer for about 15 minutes stirring continuously. This will take less time if you are using the "1 minute Cream of Wheat". Leave to cool completely.
    2. 2
      Whisk eggs and sugar until foamy. Add all other ingredients, including the cooled down porridge and stir well to combine.
    3. 3
      Pour the pancake mixture in to a greased oven proof dish and bake in 400F oven for 20-25 minutes until firm. Serve with a dollop of cloudberry jam (available at IKEA).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:


    Nutritional Facts for Åland Islands Pancake (Finnish Pancake)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.2 g
    Cholesterol 220.1 mg
    Sodium 231.0 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 1.3 g
    Sugars 22.3 g
    Protein 18.7 g

    The following items or measurements are not included:

    vanilla sugar

    Ideas from


    Over 475,000 Recipes Network of Sites