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    You are in: Home / Recipes / Land and Sea Salad Recipe
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    Land and Sea Salad

    Land and Sea Salad. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    An easy, main dish salad

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    Units: US | Metric

    • 2 cups fish, cooked and flaked (canned is fine)
    • 1 cup mayonnaise (use a good quality, such as Hellmann's)
    • 1 cup celery, diced
    • 1 tablespoon pickle relish
    • 1 cup peas, cooked to crisp-tender
    • 1 cup beet, cooked and sliced
    • 2 eggs, hard cooked
    • salad greens


    1. 1
      Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
    2. 2
      Arrange salad greens on chilled plates.
    3. 3
      Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.

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    Ratings & Reviews:

    • on July 05, 2011

      Amazing! I added shredded crab meat and shrimp. I used Hellmann's Light mayo. I mixed the beets into the salad and they turned it purple - I think next time I will use red peppers for color and texture instead. My kids and I loved it, my DH (not a huge beet fan) liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      Interesting combination of flavours. Sorry about the egg slices, my hard boiled egg turned out soft boiled, my bad. I used some cod fish and had no frozen peas but did have a nice mix of snap peas and water chestnuts etc., which worked out quite well. All in all I did enjoy it, something different ! and a nice change to have my cod. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007


      Mmmm! Did we ever have a good lunch today! I had smoked salmon on hand, so I thought I'd try it in this recipe. It went very nicely with all the other flavours in the salad, although it was very rich. To balance that out, I added sliced boiled potatoes and plain croutons and a bit of sour cream instead of some of the mayo. I also stacked the beets underneath the fish mixture and egg, I was afraid it might dye everything... Very satisfying meal, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Land and Sea Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.4 g
    Cholesterol 72.1 mg
    Sodium 358.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.3 g
    Sugars 7.4 g
    Protein 4.4 g

    The following items or measurements are not included:



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