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    You are in: Home / Recipes / Land and Sea Risotto Recipe
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    Land and Sea Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef #DBLEE's Note:

    Beef tenderloin and prawns serve with Crimini risotto.

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    Units: US | Metric


    1. 1
      Heat medium stockpot and add 3 tbsp butter, crimini, garlic, shallots, sweet onion and for 5 minutes. Pour in plum tomatoes, beef broth and water bring to a boil and reduce to a low simmer.
    2. 2
      In a heated 12 inch sauté pan add 3 tbsp butter in the Arborio rice and stir with a wooden spatula. When the mixture is well blended add in 2 cups of warm stock and stirring at all time over a simmer. Add in the when the broth had been absorbed add it 3/4 cup and stirring; repeat this step until all of the broth is gone. Add in the wine and 2 tbsp butter and stirring the risotto after 20 minutes when the risotto is al dente cover and keep warm.
    3. 3
      In a heated 12” sauté pan add 4 tbsp butter and when the butter turn a light brown add beef steaks, salt and pepper and sauté to a medium rare and place into a warm plate.
    4. 4
      Clean the saute pan and add 3 tbsp butter, prawns and salt and saute until the prawns turn pink. Remove from heat and set aside until needed.
    5. 5
      Serve the risotto and top with 2 pieces of beef tenderloin and 3 prawns per serving. Top with minced chive.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Land and Sea Risotto

    Serving Size: 1 (666 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.6 g
    Cholesterol 70.9 mg
    Sodium 1421.3 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 4.8 g
    Sugars 3.4 g
    Protein 26.8 g

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