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    You are in: Home / Recipes / Lancaster County Pa Tapioca Recipe
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    Lancaster County Pa Tapioca Recipe

    Average Rating:

     2 Total Reviews

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    • on March 03, 2007

      Outstanding old-fashioned tapioca pudding! I loved the custardy taste and the creaminess. My only change in the recipe was to use 1/2 c. sugar and 1/2 c. Splenda. It turned out more than sweet enough, and I couldn't even tell that the sugar was reduced by more than half. I had to stir throughout the entire cooking process because the milk (I used 2%) was sticking a little to the bottom of my pot, and I tempered the egg mixture before adding it (which made all the difference in preventing that grainy, "cooked egg" texture). I will definitely be making this on a regular basis!

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    • on January 21, 2006

      Very rich, nice flavor - just what I was looking for. The pudding was not too firm and not too soft. My only problem was that it was a bit grainy, and not as smooth as I would like. It could be my technique. I need to remember to use a nice heavy bottomed- or non-stick pot. I'm keeping this recipe! It's as close as I've been to the tapioca of my dreams!

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    Nutritional Facts for Lancaster County Pa Tapioca Recipe

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 132
    29%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.9 g
    49%
    Cholesterol 128.5 mg
    42%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.2 g
    225%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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